Patrons:

Loved It!!! - We came across this restaurant by accident. There are several nice newer restaurants all sitting together. Mac's Steak & Seafood grounds are well maintained and manicured. My family was able to enjoy the Sun. Brunch and it was absolutely delicious. We ended up visiting here 3x's in a matter of 4 days. During the week we ordered off the menu.

We are a Cajun family and when we leave home in Beaumont, TX. we leave true Cajun food behind. Well...Not only were the standard American high quality items delicious, but the Shrimp Etouffee was OUT OF THIS WORLD. I ordered this 2 days in a row. The roux is nice and brown and thick and it's some of the best I have ever had! The white rice is the best rice I have ever had. I did not know that white rice could actually taste that good. I also ordered Fried Shrimp on the side which I believe came with 6. This was the 1st time I had ever ordered fried shrimp that came with drawn butter. I have to say again the combination of the drawn butter with the fried shrimp was AWESOME. The drawn butter has a hint of lemon. A friend of ours ordered the crab claws that had been marinated and sautéed and they raved about them.
All tables had table cloths and the restaurant is a large building with plenty of tables, booths and an open bar on one side of the building near the restrooms. The quality of food was supreme and the shrimp tasted like they had been flown in fresh from the Gulf of Mexico that morning. If you enjoy a nice upper class affordable brunch please visit here. If you like steaks, seafood or even Cajun specialty dishes like shrimp etouffee. PLEASE give Mac's a try, you will not be sorry. Enjoy.

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I had the luxury of dining here with and her dad and brother.  The environment was casual and inviting and the wait staff was helpful.  The wine list wasn't overbearing and wasn't overpriced.  I had a great time.
The prime rib was delicious.  Cooked well and still tender it really was great.  We had appetizers beforehand - the crab fingers were new to me but fantastic all the same.  
The openness of the place with its huge ceilings lends itself nicely to an evening out with friends.  Enjoy it!

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Wonderful food, reasonably priced. Some of the best salad I have ever had, anywhere. Fresh and varied with a delicious house specialty vinegar and oil and crumbled cheese. I could have eaten the salad alone and been perfectly happy. Everyone in my party ordered a seafood dish except one, who ordered steak. Everyone was more than pleased with their choice and I can't wait to go back.

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With its upscale look tucked into the only grove of trees left in Colleyville, Mac's appears to be an overpriced, nouvelle sort of place. But it was a pleasant surprise to find a quiet and reasonably priced little oasis just off the Hwy 121 racetrack! I was in the mood for well-cooked butterfly fried shrimp, and for $9.95 I got 8 plump, juicy, double bite shrimp. The baked potato was generous and the French bread tasty… I will be back for more shrimp as well as to try the hand-breaded Chicken Fried Steak, Chicken Dijon and the Chicken Picatta, all for under $10.00. I did eat there in the mid-afternoon and I understand it is SRO after 7 pm. So I guess I am not the only one in NE Tarrant County to find this gem.

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My husband and I have had the pleasure of being repeat customers to this fine establishment since it opens its doors. Each time we go, we are not disappointed. It is rare to go to a restaurant that is ALWAYS consistent. My husband’s favorite the Prime Rib, is always cooked to perfection. My personal favorites are Sirloin, the grilled shrimp, the grilled pork chops and the best NE Clam Chowder in Texas. They also make the smoothest top shelf margarita in town, not to mention the endless mouth watering fresh bread DE-LISH! The staff is also great! You know things are run well when you see wait staff that has been there for years. That says a lot for the management, which by the way is also great. Brian the GM is always pleasant and always makes a point to come by to check on how our experience is going. Four thumbs up to this organization, especially the Colleyville establishment.

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